The Ocean Azure 8" Professional Chef Knife

The Ocean Azure 8" Professional Chef Knife by Misuki | 67-Layer Damascus Steel

The Soul of Your Kitchen

Every great meal begins with a single cut. The Misuki Ocean Azure Chef Knife is designed to be the ultimate extension of your hand—a versatile, razor-sharp masterpiece that handles 90% of your kitchen tasks with effortless grace. From precision dicing of shallots to the heavy-duty slicing of prime cuts, this is the only blade you’ll never want to put down.

Masterfully Crafted Features

The All-Purpose Powerhouse: The 8-inch blade profile is expertly balanced for the "rocking" motion of mincing herbs and the "push-cut" precision required for proteins and root vegetables.

67-Layer Damascus Excellence: At its heart lies a VG10 Japanese Super-Steel core, vacuum heat-treated to an impressive 60 HRC. This ensures a "scalpel-like" edge that stays sharper for months, not days, while the outer layers provide incredible flexibility and stain resistance.

The Signature Ocean Azure Handle: Crafted from a stunning fusion of deep-sea blue resin and stabilized wood, the handle is as ergonomic as it is beautiful. The unique "waist" taper provides a comfortable pinch-grip for professional-level control and reduced wrist fatigue.

Mirror-Polished Precision: Each blade is hand-finished to a mirror polish, reducing surface friction so that food slides off the blade rather than sticking to it.

Technical Specifications

Brand: Misuki

Blade Type: Multi-Purpose Chef Knife

Blade Material: 67-Layer Japanese Damascus Steel (VG10 Core)

Handle Material: Premium Blue Resin & Stabilized Wood

Hardness: 60 HRC

Detailing: Decorative Rust-Proof Copper Ring Accents

The Misuki Promise

Like the ocean itself, no two handles in the Azure Series are identical. The swirling resin patterns and wood grain are unique to every single knife, ensuring that your Misuki Chef Knife is a one-of-a-kind culinary heirloom.

Care Instructions: To maintain the integrity of the 67-layer steel and the luster of the resin handle, hand wash with mild soap and dry immediately. Not intended for frozen foods or bones.